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lipsmacking stuffed alootikki aduge prapancha
Starter / Snacks

Lipsmacking Stuffed AlooTikki

by Aduge Prapancha
written by Aduge Prapancha

Aloo tikki is a popular snack. Most commonly found at all Indian street snack stall, especially in the northern part.. As the name itself suggests that this snack is derived from Hindi language. Wherin aloo means potato and tikki means patty / cutlet. This snack is crisp, flavourful and delicious. Its basically made of boiled potatoes, spices and herbs which add flovour to the tikki . Tikki stuffing can vary according to your choice like stuffed spicy channadal or pean or even paneer. This tikki tastes good with the filling but you can prepare this without the filling too. Anything and everything goes well with the potatoes/aloo. Here in this recipe I showing Aloo tikki with onion stuffing.

lipsmacking stuffed alootikki aduge prapancha

Lipsmacking Stuffed AlooTikki

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Serves: 3 – 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Potatoes : 4 no. (big)
  • Onion : 1 no. Big (finely chopped)
  • Bread : 4 slices
  • Greenchilly : 2 no. (finely chopped)
  • Fresh Coriander leaves : 1/4 cup ( finely chopped)
  • Garam masala powder : 1/4 tsp
  • Turmeric powder : 1/4 tsp
  • Cumin powder : 1/4 tspn
  • Salt : to taste
  • Oil : for shallow frying

Instructions

  1. Pressure cook potatoes. When cool , peel and mash them till soft and mushy .
  2. Soak bread slices in water , squeeze the water completely.
  3. Mix the bread with mashed potatoes.
  4. Add a pinch of salt and mix well. set aside.
  5. In a pan heat tbspn Oil .
  6. Add cumin seeds allow them to splutter.
  7. Add finely chopped onion and saute till golden brown.
  8. Add finely chopped green chillies, coriander leaves, turmeric powder ,chilli powder, cumin powder,garam masala and salt to taste. Mix well .
  9. Allow the mixture to cool.
  10. Divide the potato mixture to equal parts.
  11. Grease your palm with oil. Take one portion of the potato mix flatten in palm.
  12. Place the stuffing/ filling in the centre .
  13. Close from all sides and form the shape of tikki.
  14. Shallow fry till golden brown on both sides.
  15. Serve hot with your favourite dip.

Note: Stuffing be changed according to your choice. Tikki can be deep fried as well.

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Starter / Snacks

Crispy & Crunchy Spring Rolls

by Aduge Prapancha
written by Aduge Prapancha
Spring Rolls are a popular Chinese Snacks. These Rolls are filled with flavourful mixed vegetables and deep fried. These crispy rolls can be prepared with different filling as per your desire. For example the Rolls can be filled with Spicy noodles/ mushroom or even paneer and alter spice according to taste. These Rolls can be made with homemade wraps or readymade frozen sheets, which are easily available in stores these days. These Rolls can be served as snacks as well as appetizer before meal. In this recipe I will showing mixed vegetables spring Rolls.

Crispy & Crunchy Spring Rolls

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Serves: 3 – 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cabbage : 1 cup (shredded)
  • Onion : 1 cup (thinly sliced)
  • Capsicum : 1/2 cup (shredded)
  • Carrot : 1 cup (shredded)
  • Ginger : 2 TSP ( grated)
  • Garlic: 2 TSP ( finely chopped)
  • Soya sauce : 2tbsp
  • Vinegar : 2tbsp
  • Sugar : 1 pinch
  • Pepper powder : 1tbsp
  • Cornstarch : 2 tbsp
  • Spring onion 1/4 cup
  • Maida 1 tbsp (for slurry)
  • Ready made sheet ; 12 no.
  • Oil : 4tbsp + for deep frying
  • Salt to taste.

Instructions

  1. Heat oil in a pan. Once the oil is hot add grated ginger and finely chopped Garlic. Saute for 2 minutes.
  2. Now add thinly sliced Onion, saute for a minute or two.
  3. Now add shredded Capsicum and Carrot, saute for few more minutes.
  4. Add shredded Cabbage and mix well.
  5. Then add Soya sauce, Vinegar, Pepper powder, sugar,and salt to taste. Mix well.
  6. In a small bowl mix cornflour and little water mix well with out lumps. This mixture is called cornstarch.
  7. Add this cornstarch to the vegetable mixture and mix well. Do not allow the starch to settle at the bottom of the vessel.
  8. Lastly add spring onions and mix well.
  9. Allow the mixture to cool.
  10. Meanwhile let’s prepare the slurry by mixing maida flour with a pinch of salt and little water mix well to form a thick paste.
  11. Now place the spring Rolls sheet on a board. Apply the slurry gently on all sides of the sheet.
  12. Fill the vegetable stuffing towards your side.
  13. Roll it tightly closing the edges inward, by the end apply slurry if needed and seal it.
  14. Repeat the sequence for all the Rolls.
  15. Heat oil for frying once it’s hot fry the rolls on a medium flame till golden brown. Serve hot with your favourite dip.

Note: Do not skip adding sugar, it’s added to balance the taste.

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