Gongura plant belongs to the family of roselle plant. Gongura leaves also  known as sorrel in english , pulichakeerai in tamil, pundi soppu in north karnataka gorkura in odisha, meenpuli…

Vangibath powder is a popular Southindian spice powder found commonly in most of the household. Some prefer buying from stores and few other stick to age old routine of preparing…

Orange peel chutney is unique in its own way. This chutney is not only easy to make but its very tasty and healthy too. Usually we all love to eat…

Kesaribath is a traditional Indian dessert especially in SouthIndia . This dessert is prepared using Semolina ,sugar, ghee,nuts and raisins along with saffron strands. In Karnataka , Kesaribath is most…

Brinjal is a widely used vegetable in Indian cuisine. This vegetable is also known as Aubergine or Eggplant. Brinjal is a spongy absorbent vegetable and this nature of the vegetable…

Dhaniya bath as the name itself suggest that the core ingredient of this dish is Coriander leaves. This onepot dish is one of the most easiest way to prepare. This…

Rasam  is a spicy South indian soup. A traditional south indian food prepared using tamrind pulp and dal with or without tomato. Rasam is fluid in consistency. It is made…

Chitrannada gojju is very popular side dish in Karnataka. Gojju isa kannada word which translates to tangy concentrated paste, consisting of tamarind pulp, jaggery and other spices which are easily…

Among the most essential powders found in every Southindian Sambhar powder / huli pudi is one of them. Sambhar powder is flavourful and aromatic coarsely powdered spices.  There are plenty…

Rasam powder is one of the most common and basic powder found in every South indian household. Rasam powder is an aromaticg ground spice mix which is added to tomato…